Detoxed

2011 was a great year—no doubt. Lots of PRs, new experiences and hard work. But in the last month or so I’ve noticed my life has become super cluttered. My car is cluttered, my room is cluttered, and there’s still stuff in the garage waiting to be unpacked from when I moved back to my parents house. It’s all left me feeling pretty unsettled. Not to mention all the junk I’ve been putting in my body, thanks to the surplus of cookies, cakes and other goodies I’ve been churning out in the kitchen.

Now, I’m not usually one for New Year’s Resolutions, but a fresh new year seems like a good time for a fresh start. So I’m putting it out there for all to read (all 4 of you!) and making a commitment. I’m spending this weekend getting caught up on 2+ weeks of laundry, cleaning out my car, organizing my room and ridding my life of excess clutter. I’m also taking the lead of some of the favorite bloggers and going on a cookie detox. No crazy lemon juice cleanses or cayenne pepper drinks for me. Just a solid two weeks of healthy, natural and clean eating to start this year out by treating my body right. I mean, it does a lot for me. Carries me through speed workouts, let’s me beat it up at boot camp and helps me finish triathlons and road races. I've got to treat it better this year (particularly with the Musselman 70.3 on the horizon). As much as I loved the line is Once a Runner, by John L. Parker, "if the furnace is hot enough, anything will burn," I don't think that's a healthy way to treat yourself.

So here’s to kale smoothies*, keeping up with the laundry and a happy, healthy 2012. Would it be inappropriate to wish you all a l’shana tovah?

*Don’t knock it before you’ve tried it—it’s delish!

A really big reason for a post!

So I know, I know. It's been a really long time since I've posted here. What have I been up to? Coaching, racing, working, training, training and more training.

My Rammets went undefeated yet again and took home a 9th straight sectional championship. My level 4s took home a trophy bigger than (most of) them at the biggest meet of the year.

I PR'd at two races.

Amish Country 1/2

Reindeer Run 5k

Ran a Marathon Relay.

Visited Philly.

Turned 24.

Celebrated my youngest cousin's Bat Mitzvah.

 
And oh yea, signed up for my first 1/2 ironman distance triathlon.

Oh! I also baked/cooked a bunch of stuff you should try!
Pumpkin Bread (loosely based on my banana bread, I added choc. chips and pecans)
Pumpkin Pancakes
Pumpkin Oatmeal
Pumpkin Cheesecake (sensing a theme?)
Pumpkin Curry Soup
Sweet Potato and Lentil Soup
Cocoa Thumbrints (I used Candy Cane Kisses in the center)
Carrot Cake Cupcakes (this one's mine. I'll share it soon)
Carrot Ginger Bisque
Tomato Basil Soup w/ Orzo

I'm thinking now that I have my Big Goal squared away and paid for I'll actually be blogging more. Maybe I'll make it my New Year's resolution ;) I'm going to need a training plan, too!

So yea, I've been busy. How have you been?

It's the Little Things

Sometimes it's the simplest little things that make you realize all the hard work is totally worth it.

I've always liked how running helps me clear my head, and I like long runs even more since it's even more time for all the weird thoughts running through my head to sort themselves out. Green Lakes was quiet, peaceful and as always, beautiful at 8 am this morning. Even with the 70+ other runners, it was the perfect mix of supportive nods, smiles, good mornings and solitary running time.

At one point, running all alone on a stretch of road completely surrounded by trees, I saw a deer standing in the road about 20 yards ahead of me. It just looked up, stared me down, then calmly turned and walked into the woods. At other times there were beautiful views of the hills around Syracuse, leaves just starting to turn. I can only imagine how beautiful it will be 2 weeks from now when we hit the park again. I'm going to be sure to bring my camera.

But the one thought that made its way into my head and stuck there today, was how good I felt on this run. It occurred to me that this is what Kevin's running program is all about. Sure, the seemingly endless lists of people PRing are wonderful, and I'll fully admit to feeling my share of pride every time I crack another one or hear of someone else smashing one of theirs. But the way I felt this morning? Like I could run forever? This is why you put in your time day in and day out, week after week. When your base is big enough, strong enough that you feel really, really good out on a long run. It totally makes the hard work worth it. No crowd cheering at the finish line necessary.

Even when the elevation profile of said run looks like this:

Habits

It's time to talk about that mission to eat a little healthier I talk about in my bio.

It's not something I worry about constantly. I don't count calories, apples are my favorite food, I can't stand fried food (to the point it makes me nauseous just to smell it), don't eat red meat or pork, love veggies of all kinds and even tofu. Plus, although I like to bake cakes, I don't like the texture and rarely eat them.

Yet, I still have some really bad habits that I slip back into every once and a while that just make me feel gross. Namely, my snacking habits. I go through phases where I just feel like I'm constantly eating. It's been worse since I made the move home about three weeks ago. Just because there's more food in the house in general, plus the stuff I never bought myself that's here because I have a 16-year-old sister.

So after about a week of hating myself for the way I was treating my body, I finally sought out some advice from the one person I can tell these things. And what she had to say really made me stop and think. But as usual, she was right :)

I want to be clear about one thing. I wasn't given diet advice. I wasn't asking for diet advice. I still have no intention of counting calories or completely abstaining from anything I love. It's about being sensible and thinking consciously about the fuel I'm giving my body to get me through long days or work, coaching and working out. I wanted to form new habits before the old ones became a problem.

It turns out I wasn't eating enough at the right times, hence the snacking and the bloating feeling.

So I'm adding more protein and carbs at breakfast and lunch, so I'm fueled up for coaching and my workouts (which have had to move to the afternoons during the fall). Hopefully it'll also mean that I can eat a little less at dinner and not snack before bed. Which, in turn, I'm hoping means I'm not as hungry in the morning when I wake up.

I started this Thursday morning, by having egg whites, lettuce and salsa in a whole wheat tortilla. Oatmeal at 10, since I wake up too early to make it all the way to lunch without a snack. Lunch was greek yogurt, granola, grapes and an apple (which I know is not enough but it was what we had in the house!). Grabbed an apple and a half of a PBJ on my way out the door to coach. Dinner was this awesome kale, butternut squash and gnocchi dish that I have to share the recipe for. It was only one day but I definitely feel like these are habits I can stick with.

And I felt great. I wasn't hungry at work, and I had a great run. It just feels really good. I know this was all stuff I knew, but getting a reminder makes it easier to make smart decisions. Hopefully it sticks! I really don't want to fall back on those old habits, but that's why I'm putting it out here for all to see.

Fall Favorites...And Did Someone Say Marathon?

Things I love about fall: crisp mornings giving way to warm afternoons, bright blue skies, temps that call for runs in tights and long sleeves, pumpkin anything (lattes, muffins, you name it) and soup bubbling away on the stove on a Sunday afternoon.

It’s always a crazy time of year for me but I love being busy. It’s taking every ounce of willpower I have to fit 6 days of running in a week. Wait. Willpower is the wrong word. I want to run, and I’m full of fresh inspiration to get my miles in now that I’m set on this Marathon thing (and I’ve just decided that from now on that word should always be capped).

On another Marathon note…Tel Aviv Marathon? Sounds perfect for me. Flat, fast, in one of my favorite places in the world. But if I’m going to travel do I want to go somewhere I’ve never been? Or is the comfort factor a good thing?

Ok. Sorry about the tangent. This Picking A Marathon thing is consuming me. It seems like Such. A. Big. Deal. But really, why does it feel that way? I don’t think I’m being very picky, I’m fully committed to doing it, but nothing feels “right.” I keep thinking if I just keep looking I’ll find something better. But really? Better is anyone’s guess at this point. It’s too far out to know if the weather is going to be ideal, and everyone’s race experience is so different. One person’s too crowded could be another’s lonely.

Oy. So anyways. Back to the reason it’s been difficult for me to squeeze my runs in. (Difficult yes, impossible, no. I haven’t missed one yet. Success!) I’m up at 5:15, at work by 6:30. Leave the office at 3 and head over to the high school. Coach from 3:30-5:30. Monday and Wednesday I like to go to Boot Camp at 6. So I can squeeze in the first 10-12 minutes of my daily run between practice and Boot Camp, then I count the time we spend running during class, then I head out from Inertia at 7 to make up the rest of the time. Home by 7:30 to make dinner, shower and crash. It’s not ideal but it works.

It also means that I’m going to be floating my rest days around based on our meet schedule. I got really used to speed work Thursday, rest day Friday, long run Saturday and loved how I felt rested and ready to run on Saturday. Last week was perfect since we had an away meet on Friday. I’m hoping I might be able to fit 40 minutes in before our home meet this Thursday since it’s not till 5, which will mean I still get to take Friday as a rest day. So it’s all good. I’m learning about flexibility and there's no pressure right now since I'm not officially training for anything. It also makes me glad that I'll have from November to January to slowly increase my daily minutes without increasing my long runs. Then come January it’s officially Time To Get Serious, a.k.a. Marathon Training Time! I can’t wait!

Goals, Commitment and a Super Awesome Un-Recipe

I didn't do any writing this week, but I did do a ton of thinking.

And I'm feeling like I can say I have a rough idea of what my goals are for this coming year. I really have to look at a calendar and see if it is at all feasible, but this going to be the year of go big or go home. Either that or I just have no patience and a need to do it all.

In the past, I've never given the marathon much thought at all. If someone mentioned it, I'd say, "no way!" as fast as I could. But the hype around Boston Marathon registration week was enough to get me curious. I know they are dropping the qualifying standards by a lot for next year, but I was curious. I guess you could say I got bit by the BQ bug. So I plugged my most recent 5k time into the Runner's World SmartCoach app, added my weekly mileage and requested a moderate training plan. (I'm not planning on using it, it's just a neat app that will give you a fairly accurate estimate of how fast you can expect to finish based on prior race times). It spit out a 3:33:00. So I looked up Boston's age-graded qualification chart for the 2013 race, and sure enough, for 18-34-year-old females, you need to run a 3:35:00 to qualify.

That was all the motivation I needed. Just to know that I could be close, was enough to push me to try. I also have no doubt that thanks to Kevin's training, I'll be faster before I even start to seriously train. So barring any thing weird, my goal for my first marathon is going to be to qualify for Boston. Go big or go home, right? Kevin is pointing me towards an April/May race, specifically two over Memorial Day weekend. Vermont City or Ottawa. I'm heard good things from people who have done Vermont City, but Ottawa sounds great as well.

So a May marathon is on the calendar. But I'm going big this year so I think a half Ironman is going on as well. I'm leaning towards the Timberman in New Hampshire. It's late August, so it's enough time that I can still do Iron Girl and maybe one other, even after taking some time to recover from the marathon. I don't know. I also want to do Israman in 2013, and thought that having that be my first 1/2 Iron would be really symbolic and meaningful. Who knows? That one is still a ways away and there are a ton of logistics that go into that one. Including getting my bike to Israel and the small problem of training through the fall and beginning of winter.

Ok so those are my big rocks for this year. What's on your list?

Oh! And that Un-Recipe I promised? I'm currently obsessed and it's super healthy to boot.
Baked Tofu!
Drain and rinse a block of extra firm tofu.
Lay a towel on a rimmed dinner plate, set the tofu on top, then cover with another plate and something heavy on top (a can of pumpkin is perfect). Leave it for 30 minutes.
Mix up a marinade. I started with about a 1/4 cup of low sodium soy sauce, some Garlic Expressions Dressing and Peanut Sauce. (It was delish, especially with the sesame seeds we added before baking, but a little to salty for my taste.) There's a batch with Dino BBQ sauce marinating in the fridge right now.
You can use anything you like. Olive oil, salt and pepper would be good, too.
Let the tofu soak up the marinade for a least 30 minutes. (Overnight works, too)
Cover a baking sheet with foil and preheat the oven to 350 degrees.
Lay the tofu out on your baking sheet in a single layer.
Bake, flipping every 10 minutes (I'm not sure this is necessary but the recipe I reference said to do it), for anywhere between 20-45 minutes. It gets chewier and denser the longer you cook it. That's it!

It is great for snacking on (my sister and I finished a whole brick today), salads and I imagine it would be great in a stir-fry, too. We didn't have any left for that! I'm going to make a sandwich out of the BBQ version that's marinating now. Let me know if you try it and what you marinated it in!

ARC 5K - Another Check Mark

I woke up yesterday morning to find an absolutely perfect day for a race. Gorgeous, sunny and not too hot, I was ready to run! I wasn’t planning on going out super hard, trying to win or anything crazy like that. I just wanted to know if I was fully back in shape after my break in May and how the triathlon training had affected my running. I got my answers. I’m definitely back in shape and the triathlon training made me stronger. I finished the ARC 5K in 21:59 (a new PR) and actually won my age group! I’ve never done that before so it felt really cool to be able to check off another secret goal (to win something).

The PR was what was really most important to me though. Not only had I taken a break right after my last 5K PR (Race for the Cure), but I also had someone pacing me through it. Ever since, I’ve wondered if I could have accomplished that 22:04 by myself. Did I have the mental toughness? Could I focus long enough? Yup, I did and I can!

Knowing that this race was just a test of my fitness, I felt no stress, panic or anxiety going into it like I normally do. At Iron Girl, Race for the Cure, Mountain Goat and even to some extent at the Teal There’s a Cure 5K, I was putting serious pressure on myself to perform, to place, to PR or even just to prove that Kevin’s training was working.

But what I found yesterday is that going into a race with no pressure, running just for me and just for fun, I’ll still see results as long as I’ve been putting the work. And that’s what matters. Yes, my inner competitiveness still comes out a little once I start running and I’ll pick someone up ahead to try and catch or pass, but starting relaxed is the key for me. As long as I haven’t given that race anxiety time to build before I even start running, I can use it to my advantage.

Yesterday was the first time I’ve ever run the ARC race. It’s never been on my radar before but a friend got me an entry so I figured, why not? It was a nice race (flat out and back), plus there is a half marathon also. The half starts 10 minutes before the 5K, so we got to cheer them on as they headed out. Then, timing works out perfectly as almost all the 5Ker’s are done right before the fastest guys finish the half. We got to see Kevin win the half marathon by more than 2 minutes! It was so cool to see. I couldn’t stay for awards but I heard he gave away his medal to a disabled child. That I wish I could have seen, so heartwarming!